Cooking Class: Plant-Based cooking for All!

We'll kick off our cooking classes with one of Marianna's favorites: Chickpeas and Dumplings, a classic, one-pot comfort dish made in under an hour (allergens: wheat)

What to bring: your love of good food, an apron and something to pull back long hair. If you have a sharp knife you like to use, feel free to bring it, but there will be knives for everyone's use.

Free parking available in front of our shop and kitchen!